All sandwiches are served with either Lay’s chips or a whole dill pickle.
All sandwiches are made on Texas toast unless otherwise noted. Gluten-free bread is available!
All items are made to order.
$6Our “plain grilled cheese” – you pick up to three cheeses: mild cheddar, mozzarella, provolone, smoked cheddar, smoked gouda, green onion cheddar, or bacon horseradish cheddar. Add bacon for $1.
$12Our version of a traditional Maine lobster roll. Cold lobster salad, red onion, and provolone on garlic toasted bolio. Always made to order, so the red onion and cheese can be left off.
Sandwich of the Month
$8Premium sharp white cheddar, aged two years, with apricot spread. Gentle on lactose intolerance.
Nachos are naturally gluten-free
$8Corn tortilla chips loaded with cheese sauce, ground beef, sour cream, lime juice, and freshly diced tomato, onion, jalepenos, and cilantro
$8Corn tortilla chips loaded with cheese sauce, seasoned roasted shredded chicken breast, sour cream, lime juice, and freshly diced tomato, onion, jalepenos, and cilantro
Spicy Chicken Bacon Ranch Nachos
$8Corn tortilla chips loaded with cheese sauce, chicken, bacon, spicy ranch, and freshly diced onion and jalepenos
Gluten-free quesadillas available by request!
Add chicken or beef for $1.
$7Flour tortilla stuffed with cheddar cheese sauce, ground beef, tomato, onion, and pickle.
$5Flour tortilla stuffed with mild white cheese and served with fresh pico de gallo and sour cream.
$6Flour tortilla stuffed with mild white cheese, grilled tomato, onion, and sweet pepper and served with fresh pico de gallo and sour cream.
(Photo with added chicken)
Whole Dill Pickle
Bottle of Water
Can of Soda
All prices include tax, and we accept cash and cards.