Broccoli Parmesan Soup How To Make?

How do you make broccoli cheese soup from scratch?


  1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened.
  2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Can I add Parmesan cheese to soup?

Simply toss the rind into the pot and allow it to simmer alongside the ingredients. When the soup is done, the Parmesan rind may have simply dissolved into the broth —lucky you! It’ll slightly thicken the broth, imparting richness as well as flavor.

How do you thicken broccoli soup?


  1. You can mix equal parts butter and flour to form a thick paste, then stir that into the soup.
  2. You can whisk some cornstarch into cold water or broth until the cornstarch is dissolved, and stir that into the soup.
  3. You can add a bit more cheese.
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What is the best cheese to melt in soup?

The best cheeses for soups are high in moisture and have a lower melting point, such as medium to sharp cheddar, fontina, Gruyere and Swiss.

How long does homemade cream of broccoli soup last?

Cream of broccoli soup that has been continuously refrigerated will keep for about 3 to 4 days.

Does Parmesan cheese melt in soup?

The grated Parmesan imparted a nice nutty flavor, but it muddied the texture of the soup. The version made with a plain chunk was the clear winner, with flavor and texture closest to that of the original recipe. The only downside: It left stringy melted cheese in the pot.

Does Parmesan cheese rind melt in soup?

Adding a Parmesan rind to any sauce or soup will instantly kick up the flavor. The rind won’t melt (though it will get soft); it will just sit in your sauce or soup and infuse it with extra umami and savor.

How can you thicken soup?

How to thicken soup

  1. Blend all or part of it. If you’ve made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve.
  2. Add cream or yogurt.
  3. Add flour or cornflour.
  4. Use a butter and flour paste.
  5. Blend in bread.
  6. Add lentils or rice.
  7. 5 of the best soup recipes to try next:

Why isn’t my broccoli cheddar soup thickening?

Take a little milk and flour and shake it in a container so it is smooth and thick like pancake batter. Pour a few tablespoons in the soup, depending on how much you made, and bring to boil. This should thicken it. You could also use cornstarch and milk or water and do the same thing.

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Can I thicken broccoli soup with cornstarch?

Aside from tweaking the ratio of broccoli to broth, the most reliable way of thickening quick broccoli soups is to use a starch-based thickener. Alternatively, use a quick thickener such as cornstarch or quick-mixing flour or potato starch.

How do you fix runny broccoli cheese soup?

2 tbsp butter (unsalted preferably but doesn’t matter) with 2 tbsp plain flour, mixed into a paste. Add a little of this paste at a time, stirring in, then bringing to the boil (so the starch grains can burst and thicken the liquid). It will thicken the soup gradually, adding a little enrichment.

What can I add to broccoli to make it taste better?

Here are some quick easy ways to boost broccoli’s flavor and make you look forward to eating it!

  1. 1) Roast with Garlic and Parmesan.
  2. 2) Onions, Garlic and Butter.
  3. 3) Melted Cheese and Bacon Bits.
  4. 4) Stir Fry In Sesame Oil.
  5. 5) Mediterranean Broccoli Salad.
  6. 6) Top With Hummus.
  7. 7) Broccoli Dip.
  8. 8) Broccoli Almondine.

Can I freeze homemade broccoli cheddar soup?

Can You Freeze Broccoli Cheese Soup? Yes, you can freeze this healthy broccoli cheese soup! Simply let it cool to room temperature, then freeze flat in freezer bags or in a freezer safe container. Thaw it in the fridge completely the night before using.

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