Question: How Do You Make Healthy Eggplant Parmesan?

What is healthier eggplant Parmesan or chicken Parmesan?

If you’re trying to eat on the healthier side, Eggplant Parmesan can be a better choice than Chicken Parmesan. While chicken is fairly healthy, it does contain fat and is higher in calories than eggplant.

What is the nutritional value of eggplant parmesan?

Eggplant Parmesan (1 cup) contains 6.1g of carbs, 7.1g of protein, 11.1g of fat, and 157 calories.

How do you make eggplant parmesan from scratch?

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Advertisement.
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet.
3. In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom.
4. Bake in preheated oven for 35 minutes, or until golden brown.

Why are eggplants bad for you?

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.

Is eggplant good for losing weight?

5. Could Help With Weight Loss. Eggplants are high in fiber and low in calories, making them an excellent addition to any weight loss regimen. Fiber moves through the digestive tract slowly and can promote fullness and satiety, reducing calorie intake ( 16 ).

How bad is eggplant parm?

Calories and Fat Eggplant Parmesan serves up 133 to 160 calories per 5-ounce serving. Three grams of this fat is saturated, a type of fat often referred to as ” bad ” fat. Limit your consumption of saturated fat to 15 grams or less per day; ingesting too much saturated fat can increase your risk of heart disease.

Is eggplant parmigiana unhealthy?

While eggplant can be great for your health and a tasty way to add more veggies to your diet, eggplant parmesan is traditionally loaded with oil. The beautiful eggplant tends to soak up oil like a sponge while it’s frying, which can lead to a very high fat and calorie content in the finished dish.

Is parmesan chicken unhealthy?

Chicken Parmesan Served over a heaping plate of pasta, it’s a 1,000+ calorie meal with double the amount of allotted sodium. Ridiculously healthy: Try this healthy Chicken Parmesan recipe instead. It uses part-skim mozzarella, less oil, and whole wheat bread crumbs to make a 365-calorie meal.

What is a serving size of eggplant parmesan?

Wegmans

Nutrition Facts
For a Serving Size of 1 cup (181g)
How many calories are in Eggplant Parmesan? Amount of calories in Eggplant Parmesan: Calories 230	Calories from Fat 126 (54.8%)
	% Daily Value *
How much fat is in Eggplant Parmesan? Amount of fat in Eggplant Parmesan: Total Fat 14g	–

16

Is eggplant parm bad for cholesterol?

Eggplant also has an antioxidant that may lower LDL (or ” bad “) cholesterol. A very good source of fiber, eggplant also delivers other important nutrients that support the immune system, help brain function, and promote blood clotting and healthy bones.

Is eggplant A Superfood?

Superfood: Eggplant Eggplant is low in calories and sodium, and is a great source of dietary fiber, potassium, and B vitamins.

How long can you keep eggplant Parmesan in the fridge?

How long can you store eggplant parmesan in the fridge? If it’s properly stored, you can keep it anywhere between 3 and 5 days. We recommend using an air-tight container that helps you preserve the dish in good condition. If you suspect you may not eat it for another 5 days, you can always freeze it.

What do you eat eggplant Parmesan with?

What to Serve with Eggplant Parmesan

1. Antipasto Salad.
2. Italian Sausage.
3. Meatballs.
4. Garlic Bread.
5. Gnocchi.
6. Grilled Zucchini.
7. Roasted Broccolini.
8. Fresh Salad with Lemon Vinaigrette.

Do you peel eggplant before cooking?

Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.