Question: What Wine Pairs Well With Chicken Parmesan?

What wine goes with chicken parmesan?

A medium-bodied red wine like a light Merlot or Pinot Noir pairs very well with chicken parmesan because of the richness of the pasta. If the sauce is really heavy with stewed tomatoes, though, it’s okay to pair it with an Italian Chianti or full-bodied cabernet sauvignon.

What do you serve with chicken parmesan?

Make your meal even more satisfying by serving these sides along with your chicken parmesan.

• Pasta. Let’s get started with a classic combination.
• Veggie Noodles.
• Caesar Salad.
• Cauliflower Salad.
• Broccoli Salad.
• Cucumber Salad.
• Garlic Bread.
• Mashed Potatoes.

What cocktail goes with chicken parmesan?

Apothic Red Blend goes great with chicken parm. It tastes like Chianti.

What color wine goes with chicken?

Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.

What wine goes with chicken pasta?

Pinot grigio and sauvignon blanc are both safe options. If your chicken pasta is creamy and uses an oil-based sauce, then the intensity of your wine needs to be surprisingly high. A chianti can be a good choice here. This Italian wine is fruity, with medium acidity and a medium body.

What kind of wine do you drink with fettuccine alfredo?

Chardonnay is a natural choice, either from Burgundy (look to the Mâconnais or a standard Bourgogne Blanc to keep things affordable) or from the Willamette Valley in Oregon. A light, mild red could also work with Fettuccine Alfredo, like Schiava from Alto Adige or Beaujolais from France.

What’s the difference between chicken parmesan and chicken parmigiana?

As nouns the difference between parmesan and parmigiana is that parmesan is a hard, full-fat italian cheese from parma while parmigiana is (cooking|in combination) a cooking style in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.

What do you serve fried chicken with?

15 Side Dishes For Fried Chicken

• Biscuits.
• Mac and Cheese.
• Baked Beans.
• Cornbread.
• Mashed Potatoes.
• Hush Puppies.
• Coleslaw.
• Corn on the Cob.

What kind of cheese is good on chicken?

Mozzarella (a.k.a. the melty goodness). Low-moisture, shredded mozzarella is going to work best here. However, it can be substituted with Gouda, Provolone, Asiago, or Cheddar cheese.

What is the best drink to have with a meal?

Filtered water is your best bet. While I want you to drink sufficient water throughout your day, the one time you shouldn’t drink too much is during meals. Too much liquid can dilute stomach enzymes that break down protein.

What cocktail goes well with chicken?

What to Drink with Chicken

• ① India Pale Ales.
• ② Sake.
• ③ Syrah and Other Full-Bodied Red Wines.
• ④ Whiskey.
• ⑤ Chardonnay and Other Full-Bodied White Wines.
• ⑥ Gin & Tonic.
• ⑦ Old-Fashioneds and Similar Stirred Cocktails.
• ⑧ Riesling and Other Semidry White Wines.

What cocktails go best with pasta?

Cocktails that complement the best classic pasta dishes

• Spaghetti Carbonara and Paolo Maldini cocktail.
• Penne with four cheeses and Negroni cocktail.
• Spaghetti Scoglio and Margarita cocktail.

What red wine is good with chicken?

Pair coq au vin with your favourite red wine, Shiraz, Merlot, Pinot Noir, Tempranillo, Barbera or a GSM blend. You might also find it works well with Cabernet Sauvignon, but some may be too structured and tannic for the chicken.

What red wine goes best with chicken?

Pinot isn’t the only red wine to pair with chicken, of course. In general, look for fruit-forward wines with low tannins and relatively good acidity to help lift the dish.

What wine is best with fried chicken?

A classic blanc de blancs Champagne is the ultimate pairing for fried chicken; elevates this traditional dish to the level it deserves—fast food be damned. Chardonnay-based options balance the fat of a fried drumstick, offering light citrus and green apple flavors that don’t overwhelm the mildly flavored poultry.