Question: What Wine To Order With Chicken Parmesan?

What kind of wine goes with chicken parm?

Chicken Parmesan and Merlot A medium-bodied red wine like a light Merlot or Pinot Noir pairs very well with chicken parmesan because of the richness of the pasta. If the sauce is really heavy with stewed tomatoes, though, it’s okay to pair it with an Italian Chianti or full-bodied cabernet sauvignon.

What do you drink with chicken parmigiana?

Wine Pairing Chicken Parmigiana Chicken Parmesan

  1. Pairing Suggestions. Lambrusco (Italy) Sparkling Rosé (World) Primitivo (Italy)
  2. White Wines. Chardonnay (World) Pinot Grigio (Italy) Soave (Italy)
  3. Red Wines. Barbera (Italy) Montepulciano (Italy)
  4. Other Excellent Alternatives. Champagne (France) Metodo Classico (Italy)

What wine goes with Peruvian chicken?

The perfect wine to pair with Peruvian grilled chicken? I love Vinho Verde. Vinho Verde, like this meal, is unexpected, refreshing, distinctive and light. Many Vinho Verde wines have a light fizz to them, which I really like.

What white wine goes well with chicken parmesan?

White wines remain a less traditional choice for chicken Parmesan, but can still work well, especially when the entree is served with vegetables or buttered pasta instead of a heavy marinara sauce. Avoid light and sweet white wines such as riesling, and choose instead a spicy sauvignon blanc or crisp pinot grigio.

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What wine is good with chicken?

Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.

What drink goes well with pasta?

Since pasta dishes with tomato sauce are acidic, it’s best to pair them with a medium-bodied red wine. A wine that doesn’t match the acidity of the sauce will make the wine taste bland. An example of the perfect red wine for a tomato-based sauce would be a cabernet sauvignon or Zinfandel.

What alcohol goes with chicken?

What to Drink with Chicken

  • ① India Pale Ales.
  • ② Sake.
  • ③ Syrah and Other Full-Bodied Red Wines.
  • ④ Whiskey.
  • ⑤ Chardonnay and Other Full-Bodied White Wines.
  • ⑥ Gin & Tonic.
  • ⑦ Old-Fashioneds and Similar Stirred Cocktails.
  • ⑧ Riesling and Other Semidry White Wines.

What kind of wine goes with fettuccine alfredo?

Chardonnay is a natural choice, either from Burgundy (look to the Mâconnais or a standard Bourgogne Blanc to keep things affordable) or from the Willamette Valley in Oregon. A light, mild red could also work with Fettuccine Alfredo, like Schiava from Alto Adige or Beaujolais from France.

What do you drink Peruvian chicken with?

Find other delicious pairs:

  • White: Burgundy Chardonnay.
  • Red: Amarone.
  • Red: Californian Pinot Noir.

What wine goes well with Peruvian food?

Red meats pair well with red wines —the mix of marked flavors has always been quite successful. In these cases we suggest a Malbec wine or a Merlot. However, if we mix the dish with pasta such as stir fried noodles or spaghetti with huancaína sauce, we suggest a Cabernet Sauvignon or a Petit Verdot.

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What are Peruvian spices?

Peruvian cooking is delightfully spicy, though not always searingly hot. The Peruvian spice rack is likely to house basil, black pepper, chincho, cilantro, cinnamon, cloves, coriander, cumin, fennel, huacatay (or Peruvian black mint), oregano, paico (or epazote), paprika, marjoram, nutmeg, parsley, thyme and turmeric.

Can you drink red wine with shrimp?

Wine Enthusiast’s basic guideline is to match the texture of the seafood with the body — the lightness or heartiness — of the wine. Lighter seafood dishes go well with lighter reds, like Grenache, Syrah or a light Pinot Noir. Also, if you ‘re cooking seafood with meat, you should consider a red.

What kind of wine goes with spaghetti and meatballs?

Suggested Wines to Drink with Your Spaghetti and Meatballs

  • Sangiovese.
  • Chianti (learn more here)
  • Tuscan Red Blends.
  • Barbera.
  • Aglianico.
  • Nero d’Avola.
  • Merlot (preferably a super-fruity, high-acid version)
  • Primitivo or Zinfandel.

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