Quick Answer: What Kind Of Wine Goes With Chicken Parmesan?

What wine is best with chicken parmesan?

A medium-bodied red wine like a light Merlot or Pinot Noir pairs very well with chicken parmesan because of the richness of the pasta. If the sauce is really heavy with stewed tomatoes, though, it’s okay to pair it with an Italian Chianti or full-bodied cabernet sauvignon.

What drink goes good with chicken parmesan?

Wine Pairing Chicken Parmigiana Chicken Parmesan

  • Pairing Suggestions. Lambrusco (Italy) Sparkling Rosé (World) Primitivo (Italy) Zinfandel (USA)
  • White Wines. Chardonnay (World) Pinot Grigio (Italy) Soave (Italy)
  • Red Wines. Barbera (Italy) Montepulciano (Italy) Chianti (Italy)
  • Other Excellent Alternatives. Champagne (France) Metodo Classico (Italy) Prosecco (Italy)

What wine goes with pasta and chicken?

Pinot grigio and sauvignon blanc are both safe options. If your chicken pasta is creamy and uses an oil-based sauce, then the intensity of your wine needs to be surprisingly high. A chianti can be a good choice here. This Italian wine is fruity, with medium acidity and a medium body.

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What wine goes with chicken marinara?

Find other delicious pairs:

  • White: Chilean Sauvignon Blanc.
  • White: Burgundy Chardonnay.
  • Red: South African Cabernet Sauvignon.

What do you serve with chicken parmesan?

Make your meal even more satisfying by serving these sides along with your chicken parmesan.

  • Pasta. Let’s get started with a classic combination.
  • Veggie Noodles.
  • Caesar Salad.
  • Cauliflower Salad.
  • Broccoli Salad.
  • Cucumber Salad.
  • Garlic Bread.
  • Mashed Potatoes.

Can you drink white wine with chicken parm?

White wines remain a less traditional choice for chicken Parmesan, but can still work well, especially when the entree is served with vegetables or buttered pasta instead of a heavy marinara sauce. Choose white wine with chicken Parmesan when the focus of the dish is more on the cheese instead of the tomato sauce.

What alcohol goes with chicken?

What to Drink with Chicken

  • ① India Pale Ales.
  • ② Sake.
  • ③ Syrah and Other Full-Bodied Red Wines.
  • ④ Whiskey.
  • ⑤ Chardonnay and Other Full-Bodied White Wines.
  • ⑥ Gin & Tonic.
  • ⑦ Old-Fashioneds and Similar Stirred Cocktails.
  • ⑧ Riesling and Other Semidry White Wines.

Do you drink red or white wine with pasta?

Since pasta dishes with tomato sauce are acidic, it’s best to pair them with a medium-bodied red wine. A wine that doesn’t match the acidity of the sauce will make the wine taste bland. An example of the perfect red wine for a tomato-based sauce would be a cabernet sauvignon or Zinfandel.

What red wine is good with chicken?

Pair coq au vin with your favourite red wine, Shiraz, Merlot, Pinot Noir, Tempranillo, Barbera or a GSM blend. You might also find it works well with Cabernet Sauvignon, but some may be too structured and tannic for the chicken.

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Which wine goes well with pasta?

7 Wines to Pair with Pasta

  • Cabernet Sauvignon. Cabernet Sauvignon is the most sought-after wine in the world, and it is loved for its highly acidic, savory character.
  • Pinot Noir. This light red wine variety goes well with tomato-based pastas because of its lighter structure.
  • Zinfandel.
  • Chardonnay.
  • Merlot.
  • Riesling.
  • Sangiovese.

What wine is good with chicken?

Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.

Can you drink red wine with chicken?

Select a wine that is equally simple to avoid overwhelming the food. A simple roasted chicken, for example, pairs equally well with a full-flavored red, a medium-bodied rosé, or a dry white. Also, an oaked Chardonnay or a Pinot Noir will be great.

Can you drink red wine with shrimp?

Wine Enthusiast’s basic guideline is to match the texture of the seafood with the body — the lightness or heartiness — of the wine. Lighter seafood dishes go well with lighter reds, like Grenache, Syrah or a light Pinot Noir. Also, if you ‘re cooking seafood with meat, you should consider a red.

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