Readers ask: How To Make Creamed Spinach With Parmesan?

How do you make creamed spinach from scratch?


  1. Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute.
  2. In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper.
  3. Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach.

How do you make creamed spinach on Food Network?


  1. In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes. Transfer to a plate and set aside.
  2. In the same pan, heat the olive oil over medium heat. Add the onions and garlic; cook until translucent, 5 to 8 minutes.
  3. Serve immediately or hold in a low oven.

How do you thicken creamed spinach?

*Bread flour will give you stronger gelatinization. Whisk in spinach water and extra water as needed to total 2 quarts. Stir in hot sauce. Bring to a boil and cook, stirring occasionally, until thickened.

Is frozen spinach healthy?

Frozen Spinach is Healthier than Fresh Spinach Fresh spinach loses some of its vitamins and folate over time which is why if you don’t eat it immediately it isn’t as good for you. Frozen spinach keeps the nutrients packed inside when it is frozen thus another reason to always keep it on hand.

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What main course goes with creamed spinach?

A classic accompaniment for steak, creamed spinach goes well with any meat, fish or poultry, like roasted chicken. It also makes a nice addition to pasta dishes such as macaroni and cheese and spaghetti and blends beautifully with other vegetables like parsnips and potatoes.

What spices go well with spinach?

Turmeric, cumin, coriander and ginger are traditional curry spices. Casseroles that heavily feature spinach are kicked up a notch with the addition of hot spices. Cayenne pepper, chili powder and crushed red pepper flakes work well with spinach.

Why is my creamed spinach so watery?

Your water problem comes from not thoroughly squeezing water out of the spinach. Do that, then when you add the HWC it will thicken up as you cook it. When you’re in a pinch, you can add a bit of fiber as a thickener, similar to the way you might add corn starch or flour.

Is creamed spinach good or bad for you?

“As healthy as spinach is for you [rich in vitamin C, potassium, vitamin A] creamed spinach, unfortunately — not so much. Most recipes are made with butter and lots of heavy cream providing more than enough artery clogging saturated fats (around 12 grams per serving).”

How do you keep spinach from getting watery?

Place your measured out spinach in your colander and place in a clean, empty sink. Once your water is boiled, carefully start to pour the hot water over your spinach, until complete wilted. Let the cooked down spinach drain a little, squeeze out if you want it less moist and you’re good to go!

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Can you eat too much spinach?

Increased consumption of spinach can result in an excessive build-up of bloating, gas, and cramps, because your body needs time to digest spinach and cannot metabolise it all at once. Spinach is rich in fibre and hence, it takes time to get digested, which can lead to abdominal pain, diarrhoea and fever.

Which frozen vegetables are best?

The 8 Best Frozen Veggies to Buy

  • Cauliflower.
  • Corn.
  • Butternut squash.
  • Spinach.
  • Broccoli.
  • Green peas.
  • Green beans.
  • Mushrooms.

Can frozen spinach make you sick?

There have been no reported illnesses linked to the spinach. Sprouts Farmers Market is voluntarily recalling frozen spinach products due to a possible Listeria monocytogenes contamination.

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