Readers ask: How To Use Parmesan Artichoke Dip?

What is artichoke dip made of?

Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and ¼ cup parmesan cheese. Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet).

How do you make artichoke dip from scratch?

Ingredients

  1. 8 ounce can non-marinated artichoke hearts, drained and chopped.
  2. 1/2 cup sour cream.
  3. 1/2 cup mayonnaise.
  4. 8 ounces cream cheese, softened.
  5. 1 1/4 cups freshly grated parmesan cheese.
  6. 1 clove garlic, minced.
  7. dried dill weed, to taste (fresh or dried)

How long does homemade artichoke dip last?

HOW LONG WILL HOMEMADE Artichoke SPINACH DIP LAST? Baked Spinach Artichoke Dip will last about 4-5 days in the refrigerator.

Can you freeze Artichoke Parmesan Dip?

Can you Freeze Warm Artichoke Dip? Yes! Wait until the artichoke dip has cooled if you are freezing leftover dip. You can also assemble and freeze this recipe before cooking it.

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Is Spinach Artichoke Dip bad for you?

WORST: Spinach Artichoke Dip Traditional spinach artichoke dip is not a healthy starter. A typical order has about 1,600 calories, 100 grams of fat, and 2,500 milligrams of sodium. The trouble is the cream base, which is loaded with saturated fat. If you make this dip at home, use a base of nonfat Greek yogurt instead.

What can you do with marinated artichoke hearts?

10 Things to Do with Jarred, Marinated Artichokes

  1. Use them as a pizza topping.
  2. Make a creamy spinach- artichoke dip.
  3. Make crostini: toast bread, spread ricotta, top with artichokes, season with lemon zest and flaky salt.
  4. Sauté in brown butter with capers and pour the mixture over pan-seared or baked fish.
  5. Roast alongside large-diced potatoes.
  6. Toss into risotto.

What do you eat artichoke with?

Artichokes Go Well With

  • Dairy: melted/drawn butter, cream cheese, goat cheese, sour cream, cream sauces, Parmesan cheese, and feta cheese.
  • Produce: spinach, lemon, garlic, onion, avocado, eggplant, sundried tomatoes, shallots, potatoes and arugula.
  • Herbs & Spices: olive oil, salt, pepper, thyme, lemon pepper, and basil.

What goes with artichoke hearts?

The sweet and slightly wild taste of lamb well lends itself to a marriage with artichoke hearts. So do other animal proteins, such as chicken or eggs. With aromatic herbs such as thyme, parsley, basil and Roman mint.

How do you know if spinach artichoke dip is bad?

How can you tell if dairy-based dip is bad or spoiled? The best way is to smell and look at the dip: if the dip develops an off odor or flavor, it should be discarded for quality purposes; if mold appears, discard the dip.

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Why is my spinach dip runny?

Food processors liquefy water-heavy vegetables, such as tomatoes or onions, leaving the dip thin and runny. Gently mix, don’t mash, your diced ingredients to make the dip thick and chunky.

Can you heat store bought spinach artichoke dip?

You can reheat Spinach Artichoke Dip in the oven at 350 degrees for approximately 25 minutes or until hot and bubbly. To serve it warm, just microwave the dip until it is heated through. Alternatively, if you are craving a cheesy dip, add mozzarella to this recipe and bake it until it is gooey and delicious!

How do you defrost spinach for dipping?

Thawing and Draining Frozen Spinach

  1. Remove the frozen block of spinach from the box and place it in a microwave-safe bowl.
  2. Microwave the spinach for 1-2 minutes or until the spinach becomes soft and mushy.
  3. Take a colander and line it with a couple sheets of paper towel.
  4. Place the mushy spinach on the paper towel.

Can you freeze a dip with cream cheese?

Your favorite cream cheese dips can be frozen for long term storage. Layered dips are best used fresh as long as you can stir the dip you are freezing when you thaw it you can freeze any dip made with cream cheese. Use the stovetop method for returning the texture after thawing.

How long is spinach artichoke dip good for after opening?

How long does store bought spinach artichoke dip last? How long does opened dairy-based dip last in the refrigerator? An opened container of dairy-based dip will generally keep for about 7 to 10 days, assuming it has been continuously refrigerated.

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